|
DATE |
TOPIC |
| 02
February - 08 February 2004 |
Preparation
and Storage of Fruits |
| 09
February - 15 February 2004 |
Preparation
and Storage of Vegetables |
| 16
February - 22 February 2004 |
Reading
Food Labels |
| 23
February - 29 February 2004 |
Food
With Healthier Choice Symbol |
| 01
March - 07 March 2004 |
When
Eating Out , Ask For ...... |
| 08
March - 14 March 2004 |
Catering
Food ? Make it healthy |
| 15
March - 21 March 2004 |
The
Goodness of Pulses ( Beans and Lentils ) |
| 22
March - 28 March 2004 |
Is
Organic Good More Nutritious ? |
| 29
March - 04 April 2004 |
Vitamin
C and Zinc - Cold and Flu Cures ? |
| 05
April - 11 April 2004 |
Probiotics
and Prebiotics |
| |
|
|
If
you need personal advice , call
HEALTHLINE
1-800-2231313 to speak to a Nurse Counsellor (during office hours) |